You Cant Go Wrong With Alaska Canned Salmon

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By Allie Moxley  |  

The next time that you head to the grocery store, you should make sure that you include Alaska Canned Salmon on your shopping list. Like many other Alaskan seafoods, salmon fished in Alaska benefits from the cold, clear quality of the water found in that region. Alaskan waters are unlike waters from any other parts of the world, with regards to how pristine they are and how much natural salmon can be found there. The population of salmon found off the 34,000 mile coast of Alaska is the most plentiful and one of the healthiest and best tasting in the world.

Indeed, Alaska’s fresh, frigid water provides a perfect environment for fostering salmon with great flavor, texture, and color, and some of the best in the entire world come from this area. Salmon from this region comes in five different varieties. These are king, red, sockeye, coho, and chum and pink salmon.

You might think that, in order to make the most of the taste and nutrition benefits of Alaska salmon, the one that you use at home has to be fresh. But this is not the case. It can be enjoyed in a number of different recipes, and the salmon you use does not have to be fresh of the boat. By choosing to use canned rather than fresh salmon, you can save time and money without having to give up any of the great qualities that salmon from Alaska has to offer.

To take full advantage of the delicious salmon it produces, the Alaska fishing industry has developed innovative ways of processing and freezing its catches so that they can be shipped throughout the world and enjoyed all year long. This means that Alaska Canned Salmon is delicious on top of being a convenient, affordable alternative to freshly caught salmon from Alaska.

Alaska Canned Salmon is a healthy, versatile staple that goes great in a wide variety of different recipes. The many different recipes in which you can substitute canned salmon for fresh salmon include casseroles, croquettes, and patties, among others.

Article Source: http://EzineArticles.com/expert/Allie_Moxley/129434

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Salmon Loaf an Old Time Favorite

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A salmon loaf made from canned salmon can be a tasty inexpensive change to the holiday lunch or brunch. This is an old favorite for many people in certain parts of the country but if you live in parts of the country where getting really fresh seafood is a challenge or is ridiculously expensive it can become a new favorite for you.

Salmon loaf works well when served hot or room temperature and adds to the choices of any brunch buffet.  When ever feel like changing things up a bit I go for my favorite salmon loaf recipe.

I could not believe that my Mom had never made this particular item before. Between Christmas and new year’s day of this year (2019) I was having a phone conversation with my Mom about all the wonderful things she used to cook for the holidays and when I bought up salmon loaf she quickly stopped me in my tracks and said “ I don’t remember ever having made salmon loaf in my life “. I was confused, how have I made this a part of my holiday memories. Did someone else make it and bought it with them? Could I be remembering this the wrong way or is it a part of a whole different situation?

Whatever the matter is, I think that Mom is mistaken because I definitely remember salmon loaf being around during my childhood.

Anyways, for those of you who have never had salmon loaf please don’t think that it’s just salmon cake shaped a different way, a good salmon loaf recipe is usually made quite different and may or may not have ingredients such as capers, fresh or dried dill, shallots and so on. While salmon loaf is generally not as fishy as salmon cakes or salmon croquettes if you like canned salmon or the taste of salmon cakes then you will love salmon loaf.

I find making this dish is an inexpensive way to add another seafood choice to the holiday brunch or any buffet menu at any time of the year. With so many people turning away from red meat, pork and even chicken you can still be creative without breaking the bank.

I will guarantee you that even though it might not be a long-time favorite for most, it will be a new favorite for many. So, give a new dish a try and don’t forget to serve a few lemon wedges on the side.

When purchasing canned salmon be sure that the can specifies Alaska salmon or Alaska wild caught because Atlantic salmon is rarely wild caught.

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