By Allie Moxley  

When the summer time ends many people feel as though they have to also bid farewell to their favorite summer past times. The beach weather ends, so they say farewell to their bathing suits, towels, and chairs. The shorts and t shirts and summer dresses all must go into hibernation once again as well. People say goodbye to their favorite summer drinks and seasonal beer brews, and also bid farewell to the summer shacks serving up fresh seafood. This last item, however, is something you don’t have to completely say goodbye to when the weather gets colder. You can make your winter meals still have that extra summer flavor by utilizing canned salmon recipes.

The beauty of using canned salmon in your meals is that it means you can have fresh and delicious fish all year round. You can base whole meals around the canned fish, or you can use it to spice up some of your other seasonal favorites. By bringing the variety and flavor of some canned salmon recipes to your table you can add a lot to your meals and get rid of some of the fall and winter blues.

The great thing about all of the canned salmon recipes you can find online or in cookbooks is that there is so much variety. You can add salmon to a number of different dishes that you may already cook, or you can make it the center of your meal, or you can even get creative and make up your own seasonal fusion dish. Not only will you be bringing an extra touch of flavor and freshness to your meals, but you will also be adding a super food that is healthy too. Canned salmon contains lots of protein, it’s low in bad fats, and high in omega 3 fatty acids that promote a healthy mind and body. This means that you can beat the fall and winter blues in terms of flavor and you can also make you and your family feel health conscious for choosing a light fish alternative to the regular steak and potatoes and other heavy seasonal meals.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from the Alaska Seafood Marketing Institute. Check out the ASMI Facebook page for more information on Alaska Seafood!

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